Skip to content
Cream Garden
På norsk
Alti Gulskogen · second floor

A garden on the
second floor.

Crêpe & waffle 149–189 · Mocktail 99 · Milkshake 109

See the menu98Find us
Dubai Sensation189Vanilla109Classic Mojito99Basque Style Cheesecake89Chicken Provençal189Oreo Dream159Chocolate109Pineapple Mojito99Carrot Cake79Prawns & Avocado199Smash159Strawberry109Passionfruit Mojito99Chocolate Cake79

French entremets under mirror glaze, Belgian waffles straight off the iron and mocktails in cut crystal — in a room of roses and cherry blossom at Alti Gulskogen.

The counter

The counter is the shop.

Behind the glass stand small French entremets under mirror glaze — mango, passion fruit, raspberry, pistachio — beside whole cakes, tarts, macarons and cookies. What is in the counter changes through the week, because it is made in small batches.

See the counter
Three small cheesecakes topped with glazed raspberries and red berry sauce running down the sides, in the counter

Behind the glass

Priced in chalk.

Rose cakes, mango domes and raspberry tarts, each on its own gold disc, each with its own price written on a small chalk tag. Filmed through the glass on an ordinary afternoon.

Cream GardenRow after row, every cake on its own gold disc — and a chalk tag in front of each kind.Filmed in the room · one unbroken takeCakes from the counter · 55–89 kr

The menu

Every shelf.

FilmTrompe-l'œil

Trompe-l'œil

The mango that is a cake.

It looks like a mango and it is cut like one. Under the sprayed shell there is mousse, and in the middle a frozen fruit centre that runs out the moment the cake is opened.

See the counter

The counter, explained

Five layers, one bite.

The small, glossy cakes in the counter are entremets: five layers built one at a time, with a freeze between each. Nothing is added at the table — everything you see was built while the cake was frozen.

FilmA dome, opened
  1. 1Mirror glazeThe glossy outer coat. It is the glaze that makes the cake reflect the room.
  2. 2MousseThe airy body. It carries the shape — which is why a dome is round, not square.
  3. 3InsertA core of fruit or cream, frozen separately and set into the middle.
  4. 4CrunchA thin, crisp layer. This is what keeps a dome from being soft all the way through.
  5. 5BaseSponge or shortcrust that holds everything together when it is lifted.

From the bar

Coffee with roses on top.

Iced coffee under a berry foam, finished with dried rose petals. Beside it: twelve mocktails in cut crystal, nine milkshakes and matcha four ways — with ice, white, with strawberry or plain.

Iced coffee in cut crystal under a purple berry foam, finished with dried rose petals, with blueberries and roses around the glass
StudioCream Garden

On the tray

Roses, hearts and domes.

Every shape in the counter is moulded, frozen, glazed and lifted onto its own gold disc — one at a time.

In the room

The tiered stand.

The menu in three tiers: crêpes and waffles on the outside, mocktails in the middle, milkshakes at the centre. Tap a plate to see what it is.

Dubai SensationOreo DreamSmashBerry GardenKinder BuenoBiscoff
Classic MojitoPineapple MojitoPassionfruit MojitoBerry MojitoStrawberry Mojito
VanillaChocolateStrawberryNutella

The room

Roses, blossom and velvet.

Arched niches lined with roses, white cherry blossom trees, marble tables on gold legs and velvet chairs in pink and petrol green. The room is the reason people photograph their cake before they eat it.

Walk through the room
An arched niche packed with pink roses and a petrol-green velvet bench, beside a white cherry blossom tree
Alti Gulskogen · second floor

Look for the arch with the name on it.

The gold cartouche hangs above the entrance on the second floor, lit from within. Once you have rounded the corner it is the only thing you see — and the name is set into the floor in front of it.

The way in

Celebrations

The birthday guest eats on us.

Bring the party up to the second floor. The arched niche with the rose wall and the velvet bench is here, and the round marble tables with the shell chairs stand right beside it.

  • The birthday guestOn the houseEverything the birthday guest eats and drinks — and the cake.
  • More than ten of you−15 %Birthday discount for the rest of the party.

Tell us at the counter or give us a ring beforehand, so we know you are coming.

Call 950 03 683Find us

On the table

An arched niche lined with pink and lilac roses, a petrol-green velvet bench beneath it and a white cherry blossom tree in front
French trompe-l'œil cakes shaped as strawberries, lemons and passion fruit on bamboo boards in front of a pink velvet chair
A waffle with Nutella, chocolate sauce, strawberries, raspberries, blueberries and whipped cream on a pink plate
A red berry mocktail in cut crystal with strawberry, raspberry, blueberry, lime and mint, against the flower wall
Cream Garden's French cakes from above: red dome cakes, coconut shells with mango and a mango-shaped cake, with gold forks and pink silk ribbon
A crêpe with chocolate cream and two swirls of whipped cream, the Cream Garden neon sign and cherry blossom behind

Photographed at Alti Gulskogen

FilmDubai Sensation

Dubai Sensation

Pistachio, kunafa and gold leaf.

Pistachio sauce, Nutella sauce, toasted kunafa, crushed pistachios and fresh strawberries. Beside it stands a slice finished with gold leaf.

See the crêpes
Clean inspectionInspected by Mattilsynet on 7 January 2026. No breaches requiring follow-up. See the report
Open today

Closed now · opens Monday at 10:00

Mon–Fri 10–21 · Sat 09–19 · Sun closed
Second floorAlti Gulskogen, up the escalator and past XXL. Free parking under the centre.

Order

Take it with you.

Everything on the menu can be ordered for delivery or collected at the counter. Prices, delivery fee and delivery time are shown on the platform you choose.

Boxes and pre-orders
FilmCocoa butter, not icing

Sprayed while still frozen.

The matte, velvet skin on a dome is cocoa butter sprayed on while the cake is still frozen. It sets the moment it lands, and that is why the surface looks like suede rather than icing.

Cakes from the counter

Find us

Up the escalator.

Alti Gulskogen · 2nd floor
Guldlisten 35, 3048 Drammen
The way inOpen in maps
A crêpe with chocolate cream and two swirls of whipped cream, the Cream Garden neon sign and cherry blossom behindAlti Gulskogen · 2nd floor

Closed now · opens Monday at 10:00