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Cream Garden
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The counter

Behind the glass.

Small French entremets under mirror glaze, cakes by the slice, tarts, macarons and cookies. The selection changes through the week because it is made in small batches — this is some of what has been in the counter.

Basque Style Cheesecake89Dubai Sensation189Carrot Cake79Oreo Dream159Chocolate Cake79Smash159Tiramisu69Berry Garden179Kinder Bueno169Biscoff179French Classic149

The counter, explained

Five layers, one bite.

The small, glossy cakes in the counter are entremets: five layers built one at a time, with a freeze between each. Nothing is added at the table — everything you see was built while the cake was frozen.

FilmA dome, opened
  1. 1Mirror glazeThe glossy outer coat. It is the glaze that makes the cake reflect the room.
  2. 2MousseThe airy body. It carries the shape — which is why a dome is round, not square.
  3. 3InsertA core of fruit or cream, frozen separately and set into the middle.
  4. 4CrunchA thin, crisp layer. This is what keeps a dome from being soft all the way through.
  5. 5BaseSponge or shortcrust that holds everything together when it is lifted.

Trompe-l'œil

Fruit that is not fruit.

The strawberries, lemons and passion fruit on the bamboo boards are cakes. Mousse and fruit centre under a sprayed shell, shaped and coloured like the fruit they taste of.

French trompe-l'œil cakes shaped as strawberries, lemons and passion fruit on bamboo boards in front of a pink velvet chair

Cakes from the counter

55–89 kr

What is in the counter changes through the week, and the cakes are not on the printed menu. Names and prices come from our foodora menu.

  • Basque Style Cheesecake with NutellaMost ordered89Allergens: ask us at the counter
  • Cheesecake79Allergens: ask us at the counter
  • Carrot CakeMost ordered79Allergens: ask us at the counter
  • Chocolate Cake79Allergens: ask us at the counter
  • Suksesskake79Allergens: ask us at the counter
  • Walle Cake79Allergens: ask us at the counter
  • Napoleon Cake69Allergens: ask us at the counter
  • Marzipan Cake69Allergens: ask us at the counter
  • Raspberry Dream69Allergens: ask us at the counter
  • Tiramisu69Allergens: ask us at the counter
  • Vanilla Cake69Allergens: ask us at the counter
  • Cupcake — pistachio55Allergens: ask us at the counter
  • Cupcake — chocolate55Allergens: ask us at the counter
  • Cupcake — vanilla55Allergens: ask us at the counter
Three small cheesecakes topped with glazed raspberries and red berry sauce running down the sides, in the counter
Five coffee-bean-shaped chocolate cakes on gold discs on a bamboo board, cherry blossom behind
A mango-shaped mousse cake under a glossy golden glaze on a pink flower plate
Two slices of tiramisu with a thick dusting of cocoa and layers of mascarpone and coffee-soaked sponge
Slices with a nut base, yellow vanilla cream and toasted flaked almonds

From the counter at Alti Gulskogen

Studio

The whole family.

Red dome cakes, coconut shells with mango and a mango-shaped cake on a pink flower plate. Everything in the counter is made to be looked at before it is eaten.

Cream Garden's French cakes from above: red dome cakes, coconut shells with mango and a mango-shaped cake, with gold forks and pink silk ribbon
StudioCream Garden

Prices and dish names are taken from our own printed menu, February 2026. Cakes are not on that menu, and the bottled drinks appear there only as “mineral water and soft drinks” at 49 kr; the individual names come from our foodora and Wolt menus. Where our menu does not carry a documented allergen declaration, we say so instead of guessing — please ask us at the counter, and tell us about any allergy before you order. See the allergen list.

See the whole menuBack to the front page